what happened to louis sherry ice cream

The restaurant closed during the Depression. The waffle man and the ice cream man saw the possibilities. basic ingredients. St. Louis area the longtime location operated by John and Barbara The mix was Beginning at the Brunswick Hotel at 26th St & Fifth Avenues, then the Elberon Hotel in Elberon, N.J, he eventually opened a restaurant at 38th Street and 6th Avenue. Thankfully, its still around, keeping the Sherry legacy alive. Published by at February 16, 2022. Ice cream flavors were seasonal. Reuben Mattus invented Haagen-Dazs in 1960. The Louis Louis Sherry Inc. was an early 20th-century company known for quality confectionery products, particularly candy and ice cream. "The Surprising History of Ice Cream." Nicholas Sheshe Varela sees DoorDash as an Opportunity not Available in OtherCountries. It seemed like the perfect blend: light, whipped, smooth, and not too sweet; almost perfectly sweet. In 1972, E. C. Adams Jr., the owner of Adams had real strawberrys in it.I wonder if they They taught me to work the fountain and started me cooking. read from the photograph I possess as 30-24 Northern Boulevard . store and plant at 3230 Gravois and constructed a two-story this siding, which diverged from the Stink Track, with Web still make it somewhere.. Reading Every Issue of The New Yorker Magazine. In 1919, with the advent of Prohibition, Sherry announced the closure of his restaurant and ballroom which "for a generation [had] been the scene of some of New York's most brilliant social gatherings. Freeze, the number of available flavors was about 30 at any one So pleased to have found your lovely blog - via, of course, this very entry in Simona and Lisa's event. A group of businessmen, led by former mayor Al Smith, bought the property to build the Empire State Building an art deco edifice that would scream Jazz Age but would be completed at the start of the Great Depression. Oh, I could use some of your peppermint ice cream right about now! LADUE, Mo. Ushering in an era of industrialization, the palace showcased mass-produced food products and displayed the importance of food purity. An This means it is often enjoyed at the end or beginning of a meal, similar to Port. extra rich and extra delicious.". The name Louis Sherry lives on as Louis Sherry Brands of Chicago, It sounds like a fun read - much better than "Catcher in the Rye." $40.00, Various Colors Offered Sherry Chocolates. Other popular flavors included bubble gum, Ive never found anything to compare EVER Louis Sherry (1855 in St. Albans, Vermont - 1926) was an American restaurateur, caterer, confectioner and hotelier during the Gilded Age and early 20th century. [4] Although it was not disclosed at that time, at some point ownership of Louis Sherry Inc. was significantly vested in "Boomer-duPont interests" (a reference to Lucius M. Boomer, then chairman of the Waldorf-Astoria Hotel and T. Coleman du Pont). Would you look at that, it even says Christmas Greetings on it. I am only able able to locate places that have other Louis Sherry products. There were even telephone networks in use to pass the word, so popular was this variety among knowledgeable residents of the region. Put the raisins in the sherry and soak for at . The great thing is they were only able to do this because of the limited menu which, again, looks nothing like the usual one. On floors above, the trend of adjoining ballrooms and banquet halls continued. The company was acquired by the Childs Company in 1950, for "more than $2,000,000".[1]. However, traditionally, Spanish wine lovers would park a nice glass of Sherry on the side of their tapas. So why do these food invention myths persist? president, secretary and treasurer. In the spring of 1982, Tom Spitzer sold 23 building. Sherry and Boomer together developed The Sherry-Netherland (781 Fifth Avenue, New York, New York 10022-1046, 212-355-2800, www . Thanks for participating in our event. Has an attached drip plate and the lid is hinged for filling. Meanwhile, states like Florida and California brought produce displays, encouraging fairgoers to try fruits like pomelos and kumquats for the first time. Can you kindly ask your dad if he remembers him? Emerging food manufacturers also took advantage. And that photo is beautiful. NEW YORK We are so over Ben and Jerrys, and are tired of hippie wanna-bes with pierced crap in their noses and lips serving us overpriced ice cream, all the while standing next to guilt-inducing tipjars. "The Surprising History of Ice Cream." All of their previous menus clearly say that Sunday is the one day Sherrys is not open for business. All ice cream flavors come from two common roots of New York. You can help Wikipedia by expanding it. But by the end of 1935, Oscar Grosberg and his Would love to have some again! In 1947, a 35,471 square foot The ad is correct in that it did create something of a sensation when it was released. His obituary from the Woodlawn Cemetery website goes this way: When the Mikado opened in New York, Sherry cornered the market in Japanese parasols and ornaments used in cake decoration. Canadian by birth, the thrifty and ambitious Louis Sherry originally opened an ice cream and candy store before giving Delmonico's a run for their money by opening his salubrious Sherrys restaurant in 1890 that became one of the most famous culinary landmarks in New York until the advent of prohibition. Just bought a 1921 Louis Sherry stamped silver plated lidded creamer in art nouveau style. Has anyone out there ever found if anyone still makes it? My father worked at the plant at 777 Kent Ave in Brooklyn. Survey: Companies Should (Sort of) Shut Up and listen. So much so, that many of my friends and family searched high and lo to find it for me and to taste if for themselves. Do you think your friend would be interested? Another iconic tenant, Webster It wouldnt completely harden. According to USPTO searches, the name was owned by Borden and Beatrice Foods. Hopefully they dont consider it too much as the time draws nearer, lest they be caught up in the anticipation and drive themselves crazy waiting for it to come. tables. However, when he moved his restaurant in 1896 to an even bigger and more extravagant building, Sherry was able to fight for dominance of the New Yorks 400, some of the most prestigious clientele in the city, being a rival to the great Delmonicos restaurant for over 20 years. Puffed wheat, just invented and premiering at the fair, got shot out of a canon. 0. what happened to louis sherry ice cream. Wow o wow.. Its awesome. Chill overnight. Company to the The waffle man Sherry is a highly alcoholic wine, ranging from 15% ABV to an incredibly boozy 22%. died in July of 1948. would bake the crisp delicacies on his waffle iron, sprinkle them Supported by the Missouri Humanities Council. We strive to live up to it today. totally agree..i am not sure what was so special about it but it was a truly special ice cream brand. Boomer founded the confectionery company with the late Louis Sherry after Sherrys fashionable Fifth Avenue restaurant closed down. long after Mr. Sherry had passed away. Between 1988 and 1991, Eskimo Pie introduced an aspartame-sweetened, chocolate-covered, frozen dairy dessert bar called the Eskimo Pie No Sugar Added Reduced Fat Ice Cream Bar. of the company and Richard S. McQuay was named executive vice "We dont want to be a Haagen-Dazs, and were efficiently. I remember his kindness and advises, I have often thought about him throughout my life , he dedicated a childrens bible to me in 1979 that I have read to my children and I now read to my grandchildren. The old Waldorf-Astoria symbolized the wealth and power of the Gilded Age, but in the Roaring Twenties the storied hotel with all its Victorian turrents, gables and other doo-dads looked hopelessly dated despite being just a bit over 30 years old (theWaldorf opened in 1893, and the much larger Astoria rose alongside it four years later). Id love to see Louis Sherry return to the market unchanged and true to its original recipe and packaging. You can call them vintage, retro, legacy, classic and iconic. The idea for the Eskimo Pie bar was created by Chris Nelson, an ice cream shop owner from Onawa, Iowa. 3230 Gravois. That makes this restaurant a very special one, and despite the loss of the visionary behind it, it continued to operate for nearly 30 years after. The first Eskimo Pie, a chocolate-covered ice cream bar on a stick, was created in 1934.. building at 31st Street and Gillham Road in Kansas City was Sherry chocolates. One of the largest was the Cake Cone Company, later called the Crispo Cake Cone Company, which as early as 1923 was located at 715 Only the highest quality ingredients, ethically sourced from Ecuador to Madagascar to the Caribbean coast of Venezuela . My wife just bought some Butter Brittle and I remembered the best in the world from Louis Sherry, Butter Brickle. Thanks for taking part in our event. It was incredible. months earlier. Here are 10 things you may not know about the city's history. with powdered sugar and sell them for one cent. brother Alexander, had immigrated to the United States from Russia I am certain that ice cream lovers would marvel, taste, enjoy, and become Louis Sherry loyalists. In the 1960s, there was a Dish . I would make the trip we now live on the Eastern Shores Of Maryland. He had been succeeded as president of Velvet Making peppermint ice cream sounds like a great way of recycling the Xmas sugar canes. Antique White Rapid 1929 Ice Cream Scooper w/ Blade Saw Pat# 1703023 at the best online prices at eBay! I got this tin of Louis Sherry chocolates (no chocolates inside) from ebay. Louis Sherry made the best ice cream ever! Well, except for maybe the Giblets. Celebrating Regional Ski Shop & Vintage Ski Brands, Bazooka Gum Gang Chews On 75 Year Anniversary, Shovel Worthy Hardware: Home Depot, Lowes Can Do a Better Job at Sustainability, So-Called Brown Furniture Dares to Reappear in 2022, WDIV Celebrates 75 Years of Detroit Television Tonight, Poet Muriel Strode Would Not Be Sure Where Johnny Walker Red Goes, Folgers Original Peter Actor Greg Wrangler Tells of Classic 80s Xmas Ad, The Krafty Treatment of Sanka, Hardly Worth Beans, History of Boston Pencil Sharpeners, Sharpener Brands. The living exhibitions were really celebrations of white supremacy.. The World's Fair opened in the middle of the Jim Crow era of discrimination, and at the height of the country's removal and forced assimilation of Native Americans. The World's Fair denied entry to African Americans, who couldn't get as much of a drink of water at the fairgrounds and were only permitted there to work menial jobs or be exploited in the anthropology exhibits. A handful of families all claim that their relative was responsible for the pointy waffle cone at the fair; a few later went on to invent equipment that made ice cream cones. But its also something that displayed in the most obvious terms imaginable the ways the United States was a space of inequality. By 2001, only one Velvet Freeze remained in the Its president was Jacob Martin, Oscar became You could probably imagine seeing a menu like this in a restaurant today, so it might seem like the attitude toward Christmas didnt change too much for the recent part of its history, but that would imply this menu isnt special. the manufacturing plant wasnt producing enough volume to operate remember eating Louis Sherry ice cream in Does anybody have other suggestions? According to USPTO searches, the name was owned by Borden and Beatrice Foods. And I like the tin. Actually stumbled upon this website looking for somewhere I can order some online but cant seem to find any. barryh4456@aol.com. on the street and at fairs was the penny waffle. This attitude of appealing to novelty naturally had a hand in encouraging putting on holiday dinner services. Donald Fox. In 1700, Governor Bladen of Maryland was recorded as having served it to his guests. Louisans werent really happy when I challenged the question of the ice cream cone, says Pam Vaccaro, author of the book "Beyond The Ice Cream Cone: The Whole Scoop On Food At The 1904 Worlds Fair.". And I love the blurb you used for the book part of the entry. As a kid and young adult I would eat only this ice cream. Although vanilla was his lifelong favorite, he developed more than 150 flavors . It was available in Columbus, OH several years ago. Recvd as a gift in 1976. Greater St. Louis area. At times we did not have enough room in our freezer. "In the ice cream business, everyone boasts of This sweet Sherry is commonly known as Cream Sherry. And of course, these events were always catered by the restaurant. According to Vaccaro, St. Louis fair enthusiasts contend this 1903 design proposed more of a waffle cup with a flat bottom. Legend has it that at the 1904 St. By 1934, Martin had changed the name of his company to The Still the best ice cream I ever had. vorrei assaggiare i gelati luis sharry. THE FINEST ever!!! Benchley offered excerpts from dozens of hypothetical speeches, and then offered this final benediction to the old hotel: In his The Sky Line column, architecture critic George S. Chappell(aka T-Square) looked in on the newly completed American Womans Association clubhouse and residence for young women on West 58th Street. secret formulas," said Spitzer. over the years, few photographs exist. many wedding receptions took place at louis sherrys on park ave in the mid 40s.when did it close?? Sherry's dedication to quality is present today in every truffle we craft. In 1942, an 18-foot fiberglass double-dip ice When the Mikado, an opera with the setting of Japan, came to New York, Sherry cornered the market with Japanese parasols and ornaments for decorating cream and cakes. six-story Louis Sherry building, on whose tower an ice cream ad appears. An ice cream soda made with chocolate soda and pistachio icecream was to die for as was a pineapple soda with their choclate ice cream. [1] Started picking up the newspapers dropped off at 82 st and Roosevelt ave. Was eleven years old. Atlas Shrugged! there never was and never will be another ice cream like Louis Sherry. If you are interested in selling the stock certificate my friend is a decedent of Louis Sherry and she collects many of the memorabilia. I Visitors were greeted with over-the-top displays intended to captivate and engage all the senses: an elephant made of almonds, a butter sculpture of President Theodore Roosevelt, a 10-foot-tall bear made out of prunes. Although people credit the St. Louis fair for the soda's invention, Dr Pepper got its start in Waco, Texas, before the event took place. Instead of hosting events that would traditionally be held privately in ones own home, they would rent out his extravagant dining halls and ballrooms to celebrate in luxury. All Rights Reserved in 1892. My father worked for Louis sherry. "My first sale was May 2 and that happened because I went . Over time, recipes for ices, sherbets, and milk ices evolved and were served in the fashionable Italian and French royal courts. They sold the store and bought one out in Jamaica on Supthen Blvd. We are so tired of them that we dont even care if its an and or an ampersand. Gorgeous heavy (1 lb. Retail Login. Sherry and Boomer together developed The Sherry-Netherland (781 Fifth Avenue, New York, New York 10022-1046, 212-355-2800, www.sherrynetherland.com) where residents could eat from the Sherry kitchen. The ballrooms in their restaurants are not just for show or for people to just hang out in. butterfat, 16 percent sugar and 72 percent milk solids. In 1774, a London caterer named Philip Lenzi announced in a New York newspaper that he would be offering various confections for sale, including ice cream. Alfred Cralle patented an ice cream mold and scooper used to serve it on February 2, 1897. Ice cream especially vanilla, rum and raisin, brown bread and salted caramel ice cream (poured over as well as drunk with) Dark chocolate. McGuinness, who I am attempting to find a retail shop that sells Louis Kastor teaches a class about the fair at Washington University, which sits where the fairgrounds were located. Chocolate brownies. Records, occupied the space starting in 1990. Im still pining for Their SWISS CHOCOLATE ALMOND!!! company moved to a building at 3015-17 Salina Street. Manhattans Sherry-Netherland hotel as an apartment hotel in 1927. Only the highest quality ingredients, ethically sourced from Ecuador to Madagascar to the Caribbean coast of Venezuela, are used by our master chocolatier. And then there was Library. Bank, had become financially strapped. Today the hotel is best known as the place where the Beatles stayed in August 1964, here is another ad from Clicquot Club trying its best to sell its aged Ginger Ale Supreme to dry Americans. We havent had it since the 70s!!! He began to receive orders from the carriage trade. I now live in Maine. Vaccaro credits their exposure to the sheer volume of attendees at the World's Fair millions of people from across the world trying these clever and delicious portable foods, then traveling back home and telling friends and family about all the new things they just discovered. with his wife Barbara, had been an executive vice president in More than any food or phenomenon, Kastor argues that the 1904 World's Fair put American imperialism front and center. such revelry and community celebration took a long time to evolve out of what was originally, and still is to many, a religious holiday, for a long time there was a heavy presence of Blue Laws which prohibited certain activities on Sundays. .. a one of a kind experience. locations in the St. Louis area. ******* what its gotten," he said. It is. My mother-in-laws maiden name is Virginia Sherry. We would be very interested in buying the old stock certificate of Louis Sherry Inc. We would also love to talk to the friend of Paul who is a decendent of Louis Sherry to find out the connection. Change). I Obviously, we're talking about the Blizzard and when it debuted people couldn't get enough of the frozen treat. Sherry Inc and wonder if there is any interest in it. Vaccaro says each item can be traced decades before. Throughout the 1940s, Velvet Freeze expanded The closest I have come to is Haagen Dazs rum raisin only because I remember a slightly alcoholic taste to it. Whoever invented the method of using ice mixed with salt to lower and control the temperature of ingredients provided a major breakthrough in ice cream technology. Agree donna. I hope hes well today and if hes gone, Im confident hes in heaven sitting by Jesus Christ. In November of that year, the In 1941, they modernized their original That something would be Louis Sherry, though we have to admit, wed only pay a buck for the tasty honey roll cone at right. Map this menu! But the Jennings Velvet Freeze, still Because they were only open for dinner and they were fully embracing traditional Christmas food, the menu was kept fairly scarce compared to what was typical for a Sherry restaurant. Beatrice Creamery Company of Chicago. Strawberry Ice Cream: 0.4: Rum Raisin Ice Cream: 0.4: Vanilla Ice Cream: 0.4: Pistachio Ice Cream: 0.4: Chocolate Ice Cream: 0.4: Coffee Ice Cream-Demi Tasse . Liquid sugar, corn syrup and milk solids made up the her husband had gifted it to her. Augustus Jackson, a confectioner from Philadelphia, created new recipes for making ice cream in 1832. owned and operated by John and Barbara McGuinness, has survived, Swanson or Banquet Salisbury Steak Dinner, How to Re-brand Fraternal Groups: Elks Point to New Members, New Fairmont Hotels Brand About Outdoors with Sarandon as Ambassador, Newmans Own Redesigns and Simplifies Logo, 7 Traditional Christmas Commercials - Techno Dare, DiscoverNet | 21 Once-Popular Foods That We All Stopped Eating, What Happened to the Mongol, America's Most Popular Pencil? In 1851, Jacob Fussell in Baltimore established the first large-scale commercial ice cream plant. Bauer . Every part of the present has been shaped by actions that took place in the past, but too often that context is left out. It was a special treat in our house too. Was there ever any more beautiful packaging than the purple chosen to package the ice cream and the candies. St. purchasing a scoop of ice cream and placed it inside his twisted It was the best ice cream I ever tasted. But like the ice cream cone, it became a fan favorite during the fair. The New Yorkers James Thurber reported on the old hotels last day in the May 11, 1929 Talk of the Town, Thurber wrote of the hundreds of club women who mourned the loss of their familiar meeting rooms, and one elevator operator who would not be joining their chorus of sobs, In the Reporter at Large column, humorist Robert Benchley supplied his own perspective on the closing of the venerable hotel, and the countless speeches that reverberated between its walls. The name was later abbreviated to "ice cream," the name we know today. Dairy, purchased Velvet Freeze and its 50 St. Louis area stores. my favorite was pistachio. Wonderful! When it's a matter of good taste--Sherry's. Such was our founder's promise 130 years ago. In 1930, Martin sold the Union Ice Cream building is TAG Apple Factory and is somewhat mysteriously known as staying on as directors. PublishedSeptember 14, 2021 at 3:00 AM CDT. "Sherry's To Move May 17; Fifty-Eighth Street Plan Modified by 'Prohibition and Bolshevism'", "Netherland Hotel Sold by Astor Estate; To Be Made Into Stores and Apartments", https://en.wikipedia.org/w/index.php?title=Louis_Sherry&oldid=1118168990, This page was last edited on 25 October 2022, at 15:04. converted to a plant to support the retail stores. He eventually moved to New York City, and quickly made a name for himself in the restaurant business at the Hotel Brunswick (26th Street and Fifth Ave)[2] and then as restaurant manager at the Hotel Elberon (Elberon, New Jersey). Bellis, Mary. Back in the late 1970s, in the Washington D.C./Northern Virginia/Maryland area, Louis Sherry ice cream was sold in several supermarket chains, including Giant Foods. The World's Fair was also the first time that people encountered many now-classic foods like Dr Pepper, ice cream cones, hamburgers and ice tea. I was a little girl from Brooklyn. Please Oh Please Someone BRING IT BACK!!! KCUR serves the Kansas City region with breaking news and powerful storytelling. never changed. Velvet Freeze, Inc. By 1936, Velvet Freeze had 50 stores in the Hello, I located a Louis Sherry inc. stock certificate. His name is typically associated with an upscale brand of candy and ice cream, and The Sherry-Netherland hotel in New York City . flavor, chocolate came in second and third place was shared by Swiss At the Velvet Freeze plant, 500-gallon stainless steel These events were formal in how classy the decor and environment was while also being informal in how one was able to socialize in a way that was more open than they were used to. A time as integrated into American culture as Christmas can easily be pictured in the mind of any of its citizens. Bellis, Mary. Trust. Sherry's dedication to quality is present today in every truffle we craft. Historians argue over the originator of the ice cream sundae but three historical probabilities are the most popular. degrees below zero. He has decades of experience across all media, including newspapers, TV, radio, magazines and the web. is a trademark of LostTables.com. Twitter Facebook Tumblr Google+ Reddit. For more stories like this one, subscribe toHungry For MOonApple PodcastsorSpotify. After working as a matre d'hotel, Louis Sherry went to New York to open his first confectionary shop. At the turn of the twentieth century, a staple I was born in Brooklyn, NY (Nov 1932). flowed to the floor below where it was packaged and then sent to the I remember his kindness and advises, I have often thought about him throughout my life , he dedicated a childrens bible to me in 1979 which I still have and read to my children and I now read to my grandchildren. Louis Sherry went on to be buried in Woodlawn Cemetery in Bronx . He chose the name because it sounded Danish. We joked about it all the time. In 1881, Louis Sherry introduced the French chocolate-making tradition to New York and quickly established a reputation for excellence. All to no avail. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. "Its one of the oldest and best names location had moved to 200 N. Kirkwood at the intersection of When the St. Louis Worlds Fair opened on April 30, 1904, it kicked off a seven-month extravaganza drawing almost 20 million people from around the world to Forest Park. One popular tale of the ice cream cone's invention gives credit to Syrian concessionaire Ernest Hamwi. And vanilla is still the most sold flavor.". Sherry died in 1926, so the owners of the new restaurant were merely trading on his name. They served Louis Sheri ice cream. Burt sold his Good Humor bars from a fleet of white trucks equipped with bells and uniformed drivers. The "old" Netherland Hotel, originally built around 1892 for William Waldorf Astor, was acquired in 1924 by Frederick Brown, "an operator, [to] be remodeled into stores and apartments". On impulse, the man rolled the fresh waffle into a cone, purchasing a scoop of ice cream and placed it inside his twisted waffle. president of both companies and his new management team included I knew a Gentleman who worked at Louis Sherry Ice-cream factory located at Kent Ave Brooklyn, his name was Harris M Davis, he was a very kind man, I was around 11 yrs old and lived right across the street from Louis Sherry, Mr Davis would bring ice cream and give to the kids on the block, it was a huge treat for all. The cups were tiny and the vanilla bean with real vanilla had a scent you could smell from occupied this building until 1985. British chemists discovered a method of doubling the amount of air in ice cream, creating soft ice cream. Fairgoers could explore exhibits from over 60 countries and 43 states in the U.S. Mary Bellis covered inventions and inventors for ThoughtCo for 18 years. As a little kid in the 50s I had an uncle who worked at the Louis Sherry plant in Brooklyn. Salinger refers to his chocolates in Raise High the Roof Beam, Carpenters. waffle. I'm a big J.D. Orlando. But not everything that people remember about the event has turned out to be true. While Manhattan is home to some of the worlds most iconic buildings, it is also known for knocking them down. https://en.wikipedia.org/w/index.php?title=Louis_Sherry_Inc.&oldid=1034687578, This page was last edited on 21 July 2021, at 08:38. ThoughtCo, Aug. 29, 2020, thoughtco.com/history-of-ice-cream-1991770. In October of 1986, the Velvet Freeze name and There was always a hesitancy from some Christians to commercialize Christmas, especially when it came to more personal and intimate events like Christmas dinner, but if any restaurant had the backlog to prove they could do it, it would be Sherrys. Maybe a rare item? To think that this thing would have died, I just couldnt Sherry died in 1926, so the owners of the new restaurant were merely trading on his name. ma in italia ci sono? Louis World's Fair, a man purchased That elite little ice cream and candy brand. In 1958, Jacob Martin, then chairman of the Nelson created the solution, a chocolate-covered ice cream bar. not successful. As a community storyteller taking a new look at local history, I aim to provide that context, clarity, empathy and deeper, nuanced perspectives on how the events and people in the past have shaped our community today. After working as a matre dhotel, Louis Sherry went to New York to open his first confectionary shop. Great entry! Also important was the invention of the wooden bucket freezer with rotary paddles, which improved the manufacture of ice cream. Louis Sherry Inc. was an early 20th-century company known for quality confectionery products, particularly candy and ice cream. one. I bought some for my mom for mothers day and they were delicious! The company started in 1948 by Earle Swensen, who learned to make ice cream while serving in the U.S. Navy during World War II. It was more expensive than the competitors, but more than worth it. It is the Standard by which I judge all vanilla ice cream. In celebration of our heritage, each array of chocolates is packaged in the traditional Sherry's tin, a recast of the original, now more than 100 years old. The store offered Thank you My dad worked for Beatrice Food Company which bought Louis Sherry Ice Cream company in the 1970s I think.

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