lehigh county restaurant inspections

Ready-to-eat food stored in fridge not properly dated. Reheat the chicken and monitor food temperatures during hot holding. he asked. There are stained ceiling tiles throughout the facility. Hood dirty, grease filters missing. Corrected. -The hand washing sink in the kitchen was blocked by a pan of grapes and it was not accessible at all times for employee use. of Agriculture Food Safety Inspection database, Do Not Sell/Share My Personal Information. Results of food safety inspections in Lehigh and Northampton counties for the week of March 25-31. . Restaurant's response: "We regret that any initial health inspection report completed during 2018 was not up to our high standards at Torre, where we have always been in compliance with state health inspection standards," corporate chef Christopher Heath wrote in an email. A cooler that wasn't maintaining temperature of 40 degrees was scheduled for repair, but led to two re-inspections in the meantime. Address: 3400 Airport Road, Hanover Township (Lehigh County). Establishment Match By Name/Location Keep raw chicken below other raw meats. A phone call to the corporate office was not returned by deadline. 7801 GLENLIVET WEST DR Fogelsville, PA 18051. -The handwash sink located in the deli area does not have water at a temperature of at least 100 degrees F. -Soda machine nozzles, a food contact surface, was observed to have food and mold-like residue and was not clean to sight and touch. "A lot of violations makes it seem like there's a problem, but there may be not. -Ice machines were observed to have a dark mold-like residue on corners of ice chutes. Date: 3/30/18. Follow him on Twitter @SteveNovakLVL and Facebook. Description: Employees were not washing their hands when switching tasks. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the department's statewide inspection database. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Most restaurants are revealed to have at least a few violations in a given year, a lot of them fairly minor. Kitchen food cart, walk-in cooler floor both extremely dirty. Ceiling tile and duct tape loose and hanging above the cook line. Grill and fryer dirty with food debris and encrusted grease. Mold and food residue seen on juice machine. In addition, the Allentown Health Bureau investigates complaints of food-borne illness and adulterated food products in Allentown facilities. Community Rules apply to all content you upload or otherwise submit to this site. Foods not stored at appropriate temperature. But it's a process designed to keep diners safe. ", Rachel Sonnenshine | MLive.com file photo. of Agriculture Food Safety Inspection database, Lehigh Valley restaurant inspections: Feb. 16-22, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. Local laws regulate how frequently these inspections take place, and what specific items the inspectors look for, but, in general, environmental health inspectors check that safeguards are in. Fridge thermometer not available or accessible. Description: Kitchen walls, equipment, storage containers, tables were found not to be clean. Employee handling chicken with latex rubber gloves, not disposal gloves. Compliance: Out. Rearrange these items. (COMING SOON: LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2019). -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. None of the violations were "critical," he noted. Rewash this piece of equipment. Results for each one are published in an online database by the Pennsylvania Department of Agriculture. -A spray bottle of a cleaning solution and other items were in the hand washing sink in the kitchen. Inspection notes: No detectable concentration of chlorine in the solution in which the wiping cloths were stored; individual was observed eating in the kitchen; paper towel dispenser at the hand sink at the front service counter was empty; cutting board was not sanitized after being washed; fruit flies were observed in the kitchen. throughout facility; several food products in the ice cream area, kitchen, walk-in cooler area stored open with no covering; observed kitchen cooking equipment with encrusted grease and soil accumulation. Food and washwater thermometers not available or accessible. Skip to Content. We appreciate the vigilance of the local health inspection team and have taken steps to ensure that even the smallest requirements are met on a daily basis. -Chicken was held at 110 degrees F, on a steam table, rather than 135 degrees F or above as required. -Two severely dented cans of tomato paste were observed on a shelving unit with other cans and they were intended for use in the food facility. "It's just some minor stuff. Permits, Food Service License/Inspection: 610-437-7759: Permits, Hamilton Mall: 610-437-7610: Permits, Heating: Address: 1162 MacArthur Road, Whitehall Township, Description: What appears to be gnawed yellow foam insulation and easily observable nesting observed in old bain marie that was converted to what appears to be a bakery area. "It's not as consistent a process as it's sometimes made out to be," Petropoulos said. Post a sign at this hand sink. The restaurant was reopened for business the very next day. Various food not stored or cooled at appropriate temperatures. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility." He said exterminators are in at least once a month to make sure there are no pests still hanging around. -Pizza sauces, various cut vegetables, raw shrimp and raw chicken containers stored in bain marie equipment on the cook lines are being stored open with no covering. The calls were not returned. Bain marie not keeping deli meats sufficiently cold. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end Reheat the chicken to 165F immediately. Wall in waitstaff area is just unfinished drywall. Deteriorated back door has gaps allowing potential access to insects and rodents. Follow him on Twitter @KurtBresswein and Facebook. Address: 327 Star Road, Upper Macungie Township. Checking one place in the morning when everything is "nice and neat" can be very different from an inspection during the "controlled chaos" of a diner's lunch rush. Restaurant's response: A general manager did not answer multiple calls to his cellphone for comment. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. -An open employee's beverage container was observed in a food preparation/serving area. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. Search by establishment type, name, hotel, inspection grade, address, city or zip code. 845 Linden ST Allentown, PA 18102. -The food-contact surfaces of equipment and utensils did not reach 160 degrees F during the sanitizing cycle of the high temperature dishwasher. Moldy cucumbers found in walk-in. A temperature of 146F was registered on a maximum registering thermometer. "The goal is to get them to do things right, so the public is not at risk.". Restaurants's response: "They were all minor. Rubber scapula utensils used for cooking are deformed and misshapen from heat, and are not durable under normal use. Buildup of grease and old food on kitchen equipment. Do not store knives in the space between tables. If you're dining and see something questionable -- say, insects or vermin, cleaning supplies on a serving surface like a salad bar, or animals in the serving area -- you can call the Pennsylvania Agriculture Department at 866-366-3723 or fill out an online complaint form on the department's consumer protection page. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. It's all good now. Walk-in cooler shelves lined with cardboard inhibiting the air flow circulation. Some fish and imitation seafood are misbranded. Description: Wood log in kitchen being used with a cutting board as a prep table. Employee seen touching ready-to-eat food with bare hands. -The coffee pot used for the retail sale of coffee was observed to be rinsed out in the mop sink. -Refrigerated, ready-to-eat time/temperature control for safety foods such as raw, cut produce, raw cut meats, sliced cheeses, etc, located in the walk-in refrigerator and held more than 24 hours is not being marked with the date it was opened. Inspection notes: Black mold-like substance on inside walls of ice bins; employee seen eating breakfast in hibachi prep area; shrimp thawing in open colander; pooled drain water in kitchen area floor; not placing date on shellfish tag to indicate when shellfish removed. LEHIGH COUNTY. The 2019 inspections, he felt, focused on things that may not routinely apply to a 35-seat diner or a mom-and-pop restaurant, such as putting up a staff-only sign over the kitchen linked to bioterrorism concerns, or listing every ingredient in packaged food made on the premises and sold in the general store. -The handwash sink in the bar area does not have single use towels, continuous towels, or air drying device. Response: A person in charge said the problems have been fixed but wanted to talk with others before saying more. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. There were various things that had been neglected. McHugh also noted the company plans to completely remodel the location in 2020. Raw pork stored above raw lettuce in refrigerator. Response: I would say the biggest thing for us was staffing issues, said Charmaine Walker, the general manager there.

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