lemon cream cheese pound cake paula deen

Any extra lemon juice can be kept in a tightly sealed container in the refrgierator. Welcome to my blog! Step 4: Bake for 1 hour or until a wooden pick comes clean. Her sour cream and lemon pound cake recipe is one example. Special equipment: a 10-inch bundt pan, greased and floured. Beat sugar until fluffy. Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool. Stir 1/3 of the flour mixture into the butter. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Mix milk, lemon zest, and extract in a small bowl. Preheat the oven to 350 degrees F. Generously mist a 10 cup bundt pan with non-stick spray, and dust with flour. Theyre not needed! Cream 3 cups sugar and butter together in a large bowl until fluffy; add vanilla extract and 1/2 teaspoon lemon extract. Lea Ann, Im so happy you love this cake! The best pound cake. Pour in a baking pan and bake for 1 hour. Add sugar gradually and beat until fluffy. Use your own discretion. Grease and flour that bundt pan (or use the baking spray that has flour in it). Spray cooking spray on an 8-by-4-inch loaf pan. To do this, you will simply exclude the vanilla extract and include 1 teaspoon lemon extract, and 3 tablespoons lemon juice. THIS HAS GREAT FLAVOR, BUT I'M CONFUSED BY THE TEMP. By adding cream cheese to your cake, it makes for a moister, and tender cake. Done! It is easy to make, has the perfect texture, can be made with the flavor of your choosing, and is all around the perfect pound cake recipe. Leave the pan alone for 10 minutes to cool. Let it come to room temperature before serving. So easy and delicious! Let the cakes sit out until the glaze has dried well. She has won awards as a home cook, and and is passionate about helping others feel smarter in the kitchen. Add flour and baking soda; mix until well combined. Directions. It has a great lemon flavor and is very moist. Please see the below for details on how to make cake flour. Hey Edith I tried the cake flour instead of all purpose and to me it had more of a bread texture and was not as moist as with the all purpose flour. Sift the baking soda and flour together. Really delicious and rich! When making a pound cake, there's no need to overbeat the batter. Bake your cake and cool on a wire rack. Sift together the flour, baking powder, and salt. Step 1: Preheat oven to 325F. Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool. Using a hand held electric mixer, mix until smooth. You will not see baking powder or baking soda in the list of ingredients. Add in the sugar, and beat for 6 more minutes. I would assume so, but I only tested this recipe in the IKEA Vardagen cake pan and a 12-cup bundt cake pan. It is often difficult to have your poundcake turn out just right. Bake cake for 1 hour. Hi! It was excellent. When I first started baking, I stayed away from pound cakes. To adapt the above cream cheese poundcake to be a lemon cream cheese pound cake is very easy. Your kitchen will smell amazing as this bakes. Spray an 8-by-4-inch loaf pan. Once all of the dry ingredients have been added to the creamed ingredients, beat the batter just until fully combined. Sprinkle with 3 teaspoons sugar; set aside. Then from that flour that you have measured,remove6 tablespoons of flour. In bowl of stand mixer with paddle attachment, beat sugar, butter, cream cheese and extracts for 4 to 5 minutes, until very creamy and light in color. Grease and flour that bundt pan (or use the baking spray that has flour in it). Check out our step-by-step instructions below as well as how you can easily make this pound cake recipe from scratch. 5 comments. And 100% agree about the oven thermometer! Step 2: Beat 1 cups butter and cream cheese on medium-high until creamy. Love your blog! Yes, absolutely. Read our Disclosure and Copyright Policy |Privacy Policy. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, use your own photos, and link back to our site and recipe page. The pound cake can be stored in an airtight container at room temperature or refrigerator for up to 3 days. 4 cups all-purpose flour sifted 1 pound salted butter softened (4 sticks) 1 tablespoon pure vanilla extract 1 teaspoon almond extract 3 cups granulated sugar 6 large eggs cup whole milk OR buttermilk Instructions Preheat the oven to 300F. The glaze serves to enhance the lemon flavor. This cake also tastes divine. Great cake but used Truvia in place of sugar to cut down on calories and so my diabetic guests would be able to enjoy a dessert. From pauladeenmagazine.com See details SOFT CREAM CHEESE LEMON COOKIES - JUST RECETTES Flour is an essential element in the production of all baked goods. I put an almond glaze on it. Set aside. Underbaked? Faith the resident baking expert of this sister duo first started baking around age ten when she learned to make chocolate chip cookies on her own. See the below for tips on how to make it. All-Purpose Flour. Hello, Id like to try this recipe but what is cake flour we do t have this in the UK. Fill the pan with batter. by. In a large mixing bowl, cream the butter and sugar together. Making Paula Deens pound cake recipe featuring cream cheese is a very easy dessert to prepare. This Blueberry Lemon Sour Cream Pound Cake with Lemon Sugar Crust is moist, dense (in a good way!, Like pound cake should be! Eggs provide structure, rise, creaminess, colour, and flavour to baked goods. I personally leave it out of this recipe. Flour: 2 cups of all-purpose flour. Made in either a 12-cup bundt cake pan or an IKEA Vardagen cake pan, it's an easy-to-make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze! We love this pound cake too!! Combine four beaten eggs with cup water. I make it for my church luncheons. Adding extra flour might make it dry. Anyone can follow this recipe and have a tasty treat to share. If desired, you can mix flour, baking powder, and salt in a separate mixing bowl before adding to your batter, however, this extra step is not necessary. Beat sugar until fluffy. Thank you, Charmaine. When making this delicious Lemon Pound Cake it helps to use name-brand ingredients. This is excellent. Raspberry- Mix in some fresh or frozen raspberries into the batter, or swirl them in before baking. Vanilla extract is great if you would like a plain vanilla cake. Then I came across Paulas recipe and My Mothers are the same, except my Mom used a tube cake pan.. My Mom died 2 years ago and I have been making it ever since. Came out perfect. Add the eggs, one at a time, beating after each addition, until well blended. Ingredients: 2 cups cake flour ( 8 ounces) 1/2 scant teaspoon salt In a mixing bowl, add your softened butter, room temperature cream cheese, and sugar. Add dry ingredients and milk a little bit at a time, alternating with milk. Sugar: cup of confectioners sugar. Can you use cake flour instead of all purpose, Hi, Edith. Then mix in the sifted cake flour and salt and vanilla extract and almond extract. Thank you so much. If so, what would I reduce the cooking time to? Youll need a 10-inch bundt pan. Add the flour, one-cup at a time, beating well after each cup. I saw this same recipe back in 1995. Milk: cup plus 4 tablespoons of whole milk, divided. My family loves it! Once all the ingredients are added to the mixing bowl, mix them together thoroughly. Yes!! This pan as well as the VARDAGEN pan are 2 pieces. Please leave a message in the comment box below to let us know. Grease one 9x5x3-inch loaf pan and dust with flour, shake out excess flour, and set aside. Lemon Cream Cheese Pound Cake is a dense, tight-crumbed, yet light pound cake. Grease and flour a tube pan. Add in the rest of the sugar, mixing well. Add a lemon glaze or sprinkle of powdered sugar. However, you also dont want to overbeat the eggs. 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. Lemon extract: 1 teaspoon of lemon extract. Step 4: Beat in the flour mixture, half a time, to the butter and sugar until just mixed. Usually, beating the butter mixture until you dont hear or feel any of the granules of sugar in the batter. Let cake cool in pan on rack 15 minutes. Add eggs one at a time, beating well after each. I met Paula Deen many years back when I was helping her judge a recipe contest in Savannah, Georgia. Beat in eggs, one at a time, beating well after each addition. Bacon-Wrapped Squash and Apple-Stuffed Pork, 1 (8-ounce) package cream cheese, softened. Beat batter on low, after each addition, until blended. To adapt a lemon cream cheese pound cake recipe, to a lemon sour cream you will simply exchange the eight ounces of cream cheese for eight ounces of sour cream. In a medium bowl, whisk together the cake flour and salt. In a small bowl, whisk together cup plus 3 tablespoons milk, lemon zest, and extract. Bake for 1 1/2 hours- until the cake begins pulling away from the sides of the pan as you can see in the photo above. So glad to hear from you! Combine the milk with 1/4 cup of the amaretto liqueur. Its so delicious! Content and photographs are copyright protected. Buy an oven thermometer if you dont have one. Because the cake is dense, it can be tempting to pull out the cake too early. Room Temperature: Making this scrumptious lemon cake isnt difficult but I find that it helps to start with room temperature ingredients. We also share tips to help you feel smarter in the kitchen. Perfect for a summer dessert! Pound cake is a very dense sort of cake. It is quite easy to make too. For more recipes like this one, follow us on Pinterest,Facebook,InstagramandYouTube. There is only a little piece left as I type this. There is simply too much batter. Add remaining flour mixture and beat well for . Hope this helps! Combine self-raising flour and pepper in another bowl. Bake the cake for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Beyond the Butter is a registered trademark of Jennifer Switzer. Bake cake until tester inserted near center comes out clean, about 1 hour 20 minutes. Blueberry Pound Cake -adapted from Paula Deen 1 stick butter, plus more for pan 1/4 cup vegetable shortening 1 1/2 cups sugar 3 eggs 1 1/2 cups all-purpose flour, plus more for pan 1/2 teaspoon salt 1/4 teaspoon baking powder 1/2 cup milk 1 teaspoon vanilla extract 1 heaping cup fresh blueberries (If you're using frozen, don't thaw beforehand) Beat with a handheld electric mixer for 1 minute. Happy baking! Not only is this dessert easy to make. Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired. Peach pound cake and orange pound cake are magnificent springtime treats and pecan pound cake brings back nostalgic memories of wrap-around porches covered in fragrant honeysuckle. The contents of heavy cream in this recipe can help to increase the fat content. Aluminum foil layer. I did not have lemon extract, so just added some additional lemon juice and it was still amazing! Using rubber spatula, mix in dry ingredients. Next, into your mixing bowl add eggs one at a time. Preheat the oven to 325 degrees F. Grease and flour a 10-inch bundt pan (I like to use the nonstick spray that is especially for baking with the flour mixed into it). 2. Milk gives baked goods flavour, colour, and protein in addition to adding moisture to the batter or dough. This cake is absolutely to die for! I notice there is no raising agent in the recipe so Im wondering if our equivalent is self raising flout? Add vanilla and lemon extracts; beat well. 9 comments. Mix in the salt and extracts. Whip up your sweet dreamy lemon glaze and pour over cooled cake. Recipe Instructions Preheat oven to 325F. In a large bowl with an electric mixer, cream the butter and sugar together on medium high speed until pale and fluffy (3 to 5 minutes). Once your pan is greased, immediately add your cake batter to the pan. Let the cake cool on a wire cooling rack for 15-20 minutes, then carefully invert onto the cooling rack, removing the pan, then letting it cool completely (about 2-3 hours). Mix in half of the sugar until combined. Thats probably about it. Yes!! Pour in a baking pan and bake for 1 hour. I'D LOVE TO SEE! 2023 Recipe Girl, All Rights Reserved. Place your pan into the oven and preheat your oven to 325F. I felt it was a bit too sweet but my family felt it was fine. Grill the plums for 2 minutes per side. The only blueberries are in the garnish on top . Im so happy it was a hit for you!! Just tried the recipe. Your email address will not be published. Helpful Tips for Making the Best Lemon Cream Cheese Pound Cake, The Perfect Cake: Your Ultimate Guide to Classic, Modern, Whimsical Cakes. I had to put a baking sheet under it:(. fluted tube pan. Step 3: Mix the flour, salt and baking powder in a big bowl. Required fields are marked *. They all look amazing i dont know if i should be noticing differences or if I can just choose 1 and have the same results regardless which I choose? In another bowl, mix butter, sugar, lemon extract and mix. It can also be stored in the freezer, double wrapped in plastic wrap with an aluminum foil cover for up to 1 month. Combine the butter and cream cheese, and mix until light and fluffy. So rich, Ill never use anything but this recipe for lemon Bundt cake. All you do is mix, grease your pan generously then add your dough and bake until a toothpick inserted in the center comes out clean. Baking powder: teaspoon of baking powder. If you're making this in a 12-cup bundt cake pan, it will take a little longer which is noted in the recipe. If that's not your thing, then I suggest either the dusting of powdered sugar or simply enjoying it as-is! In a large mixing bowl with electric mixer, cream butter, and cream cheese with 2 2/3 cups of the sugar until light and fluffy. Cant wait to taste it. Adding eggs: Also, be sure to add the eggs one at a time so the batter doesnt curdle. Simply double wrap your cake in aluminum foil or cling wrap before sliding it into a resealable freezer bag. Dont panic. Alternatively, you can fold in the flour mixture with a spatula. Mix flour mixture into butter and sugar, then milk. Pour batter to prepared pan - batter will be thick. Stir in the lemon extract. I baked it last week for church it turned out perfect will bake again.Do you have a good recipe for a chocolate cake . The addition of butter can enhance the taste of food. Try it and you will fall in love.. Did not change a thing. I know this will be delicious. Glad you like this cake , Im going to make this today ( cant wait to taste it). In a large bowl, cream together butter and cream cheese with an electric mixer until well combined. Pour batter into the prepared loaf pan. Spread batter in prepared pan. It can also be stored in the freezer, double wrapped in plastic wrap with an aluminum foil cover for up to 1 month. Turn out cake. Cover the cake with aluminium foil for the last 10 minutes of baking if required. Because we're rotating the cake halfway through baking, this just makes it easier to handle. How sad! If youre looking to cut back on the calories and fat in this recipe, one good way to do this is to substitute half of the heavy cream for regular milk. Mary Lynn, Thank you so much, Mary Lynn! Do you have any cake leakage from the VARDAGEN pan? document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); * Percent Daily Values are based on a 2000 calorie diet. 7 bookmarks. Blueberry Lemon Bundt Cake Makes 1 (10-cup) Bundt cake cup unsalted butter, softened2 cups sugar3 large eggs, room temperature1 teaspoons lemon zest1 teaspoons vanilla extract2 cups all-purpose flour teaspoon kosher salt teaspoon baking powder cup sour cream2 cups fresh blueberries 1. slices are also delicious topped with glossy Blueberry Compote! Lemon Cream Cheese Pound Cake 3 cups Cake Flour 1 teaspoon Salt 4 Large Eggs (room temperature) 2 Large Egg Yolks (room temperature) cup Milk (1%, 2%, or whole) cup Fresh Lemon Juice 2 teaspoon Vanilla Extract 1 cups Unsalted Butter (room temperature) 6 oz Cream Cheese (softened) 3 cups Granulated Sugar (or organic pure cane sugar) Mix in the sugar until the mixture looks pale and fluffy - this will take about 3 more minutes. Easy Paula Deen Pound Cake - Just is a Four Letter Word . Generously spray the IKEA Vardagen cake pan or. Did not make any adjustments to the recipe. Mix the batter slowly. I swear by this brand because it has never given me any issues with releasing a cake from a bundt cake panor any pan for that matter! Pre-heat the oven to 160C/325F. Then, serve with tea. Thats genius! My aunt passed in August and I found this recipe at her home. Combine the flour, baking soda, baking powder and salt in a medium sized bowl. Tart from the fresh lemon juice and lemon zest. Hi Kimberly, I havent made either one of those in a very long time so I took a peek at the recipes. Paula Deen's Red Velvet Cake. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); And I'm so happy you're here! Learn more about me and my inspiration for starting Beyond the Butter! Lemon cream cheese pound cake is not only an ideal Easter dessert but its also great warm-weather treat. *Cooks Note: Do not open the oven door while baking. Mix together cream cheese, eggs, vanilla, and melted butter with a hand mixer until creamy. Lemon Pound Cake Yummly. White sugar is the same thing as granulated sugar. When testing out this recipe, I made it for friends who dont even care for cake, and they loved it! Sarah is known for her extra fancy yeast breads, melt in your mouth pies, and everything salads. The flour and cream are mixed in with the lemon juice at the end of the recipe. Paula Deens sour cream pound cake is a soft and tasty cake that will satisfy your cravings. Instructions. Add more lemon juice, a teaspoon or so at a time, as needed to reach a thick but pourable consistency.

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