which country eats the most vegetables per capita
the ten largest countries some 72.0 % in 2013. ", US Department of Agriculture & Economic Research Service, Per capita consumption of fresh vegetables in the United States in 2021, by vegetable type (in pounds)* Statista, https://www.statista.com/statistics/257345/per-capita-consumption-of-fresh-vegetables-in-the-us-by-type/ (last visited March 04, 2023), Per capita consumption of fresh vegetables in the United States in 2021, by vegetable type (in pounds)* [Graph], US Department of Agriculture, & Economic Research Service, April 29, 2022. 4 United Kingdom. However, we hope that these vegetable consumption statistics will help you understand that vegetables are among the most essential parts of your daily diet. Historically, total vegetable consumption reached an all time high of 956,650 kt in 2013 and an all time low of 196,068 kt in 1961. The body does not fully break down the starch when it absorbs it. The adverse change in dietary patterns includes a shift towards high energy density with a significant role of added sugars and fats, high consumption of saturated fats, primary from animal sources. Sweden is among the top 20 countries in the world in terms of investments into agri-foodtech according to the online venture capital platform Agfunder*. On this Wikipedia the language links are at the top of the page across from the article title. The result? Which country eats the most vegetables? 7. Vegetarianism has seen a steady increase in popularity as a lifestyle choice in Austria and there are vegetarian outlets across Vienna in particular. Which country eats the most meat per capita? In 2018, Lithuanians consumed 12. [6] Additionally, the 2002 FAO study was potentially misleading for countries with high levels of meat export compared to their population, as it relied on production data using full carcass mass availability, whereas exports generally contain less bones, cartilage and other things not typically used for human consumption. In a particular animal study, diabetic lab rats were fed diallyl trisulfide or garlic oil. What European country consumes the most chocolate per capita?Qu pas europeo consume ms chocolate per cpita?, How many single rings make up the Olympic insignia and what color are they?Cuntos anillos individuales componen la insignia olmpica y de qu color son?, What is a group of witches is called?Cmo se llama un grupo de brujas?, Which two letters in Scrabble are worth 10 . The problem is that since 1961, per capita meat production has more than doubled. The data show that Hispanic Americans consume more beef than other racial or ethnic groups. Which countries have the most pet dogs? From providing essential vitamins and minerals to fighting disease, its clear that including vegetables in our daily diet is crucial for healthy living. Cities such as Berlin in Germany have experienced an increase in number of vegetarian and vegan establishments due to the increase in consumer demand. The amount eaten by humans differs from carcass mass availability because the latter does not account for losses, which include bones, losses in retail and food service or home preparation (including trim and cooking), spoilage and "downstream" waste, and amounts consumed by pets (compare dressed weight). This list of vegetable consumption statistics will help you understand why vegetables are an essential part of a healthy diet. due to its high nutritional content. of Dogs 1 USA 69,929,000 2 [] One of many vegetables benefits is that they can help you lose weight. How do actual diets compare to the EAT-Lancet diet? Revenue of the cosmetic & beauty industry in the U.S. 2002-2022, Value of the leading global textile exporters in 2021, by country, Vegetable oils: global consumption 2013/14 to 2022/23, by oil type, Cocoa bean production worldwide 2019/20-2021/22, by country, World coffee per capita consumption: major consumer countries 2015, Cosmetics Industry in the U.S. - statistics & facts, Research expert covering agriculture & FMCG, Profit from additional features with an Employee Account. Belize with 15.6 kt, Please create an employee account to be able to mark statistics as favorites. They are rich in beta-carotene, vitamins C and K, and include various minerals, like calcium, magnesium, iron, copper, manganese, and potassium. Fruits like potatoes, tomatoes, carrots, onion, broccoli, and bell peppers are pretty popular amongst US citizens. According to a report by M. Shahbandeh regarding global vegetable importers, the US was ranked as the first among the largest worldwide vegetable importers. However, such averages obtained from national data may not correspond directly with the actual per capita availability, which relies on a host of other factors like the inequality to access food. Cruciferous vegetables like cabbage contain many antioxidants that can reduce the effects of chronic inflammation in the human body. Fruits like potatoes, tomatoes, carrots, onion, broccoli, and bell peppers are pretty popular amongst US citizens. Overview and forecasts on trending topics, Industry and market insights and forecasts, Key figures and rankings about companies and products, Consumer and brand insights and preferences in various industries, Detailed information about political and social topics, All key figures about countries and regions, Market forecast and expert KPIs for 600+ segments in 150+ countries, Insights on consumer attitudes and behavior worldwide, Business information on 60m+ public and private companies, Detailed information for 35,000+ online stores and marketplaces. Together, with our team of medical professionals and medical writers, we pave the path to a brighter future of supplementation. Based on a comparison of 158 countries in 2013, China ranked the highest in vegetable consumption per capita with 328 kg followed by Armenia and Montenegro. Business Solutions including all features. FAO gives the average minimum daily requirement as 1800 kilocalories (7500 kilojoules). Vegetarianism is prevalent in communities such as Jain Community, Lingayat, Brahmins, and Vaishnav Community. To highlight the benefits of eating carrots, one study revealed that participants could reduce their risk of developing prostate cancer by 5% if they consume as little as a serving of carrots each week. India has one of the lowest rates of meat consumption in the world. These enzymes potentially reduce colorectal cancer risk. US Department of Agriculture, and Economic Research Service. Kentucky has the most fast-food joints per capita in the U.S.four restaurants for every 10,000 peopleand Alabama consumes the most fast food, followed by Kentucky and Louisiana. Learn more about how Statista can support your business. And figures from the International Pasta Organisation show Venezuela is the largest consumer of pasta, after Italy. Argentina has historically been one of the countries with the highest per capita beef consumption per year. Fruits contain seeds, while vegetables typically consist of stems, roots, and leaves. Since watermelon is grown and harvested as a vegetable crop using vegetable production systems, it satisfies the definition of a vegetable. Besides, it also brings qualitative change in the production, distribution, processing, and marketing of food. Notable countries that currently have 190 cars per 1,000 people or less are Jamaica, Ukraine, Venezuela, and Turkey. China ranked the highest in vegetable consumption with 452,612 kt US Department of Agriculture, & Economic Research Service. It also helps reduce the risk of contracting cancers and chronic diseases. United States Department of Agriculture, Economic Research Service. [3][4][5] As an example of the difference, for 2002, when the FAO figure for US per capita meat consumption was 124.48kg (274lb 7oz), the USDA estimate of US per capita loss-adjusted meat consumption was 62.6kg (138lb). Here, we take you through some of the US vegetable consumption statistics in 2020. What Country Eats The Most Broccoli Per Capita? ChinaAs the most populous country in the world, China also consumes more rice than any other country, with about 154.9 million metric tons consumed in 2021/2022. Germany's population is 9% vegetarian. That year, 57 percent of French people ate vegetables on a daily basis. The ideal entry-level account for individual users. Austria has a 9% vegetarianism rate. The United States adds chicken to just about everything. However, keeping up with the consumption of too many vegetables instead of other parts of your diet can result in nutrient deficiencies. Muth, M. K., S. A.Karns, S. J. Nielsen, J. C. Buzby and H. F. Wells. is that they can help you lose weight. Norway. A 160g serving of cooked green peas supplies your body with 9g of fiber, 9g of protein, alongside vitamins A, K, and C, thiamin, folate, niacin, and riboflavin. Input your search keywords and press Enter. A 160g serving of cooked green peas supplies your body with 9g of fiber, 9g of protein, alongside vitamins A, K, and C, thiamin, folate, niacin, and riboflavin. rawBesides, cooked vegetables retain some of their vitamin C content. Additionally, spinach is low in calories and boasts plenty of antioxidants (especially beta-carotene and lutein), which help diminish chronic disease risk. The demand for potatoes was highest during the COVID-19 pandemic due to its inexpensiveness and availability. The demand for potatoes was highest during the, due to its inexpensiveness and availability. However, according to the scientific classification, based on their botanical structure, tomatoes are fruits. On the other hand, seeds, fruits, vegetables and sustainable animal feed are responsible for low greenhouse gas emissions. Cyprus had the highest per capita consumption of butter worldwide in 2020. But first, lets take a look at some of the most interesting statistics we cherry-picked from the article. Many citizens started adopting the vegetarian lifestyle starting after the WWII. Eating a substantial amount of vegetables is crucial to maintain good health. Potatoes contain a special type of starch called resistant starch. Consumer-level food loss estimates and their use in the ERS loss-adjusted food availability data. You can find vegetable oils in almost everything we use today, from household products to cosmetic and health items. Which country eats the most mushrooms? Morocco's market is around $3.5 billion per annum, while Ethiopia's is almost $10 billion. Broccoli was spread to northern Europe by the 18th century and brought to North America in the 19th century by Italian immigrants. What country eats the most vegetable? The consumption of poultry in the U.S. reached approximately 113.4 pounds per capita in 2020.Per capita consumption of poultry in the United States from 2017 to 2031 (in pounds), United States of AmericaAs the country with the second highest chicken population, China was the leading producer of eggs worldwide.Number of chickens worldwide in 2020, by country (in million animals). According to a detailed study conducted by the Centers for Disease Control, only 2% of high school students in the US meet the vegetable consumption levels recommended by health experts. (April 29, 2022). April 29, 2022. SWITZERLAND According to the latest census of Swiss farm animals, the country continues to have more chickens than people. (HelgiLibrary) With 7.80 kg, Chad has the lowest consumption of vegetables per capita. Whats more, reports on vegetable consumption by country show that the highest revenue for vegetables is generated in China (US$144,989m in 2021). The government guidelines recommend that adults eat at least two to three cups of vegetables in a day. Revenue in the vegetable sector totals $835,443m in 2021, The worldwide vegetable oil market value hit $232.3 billion in 2020. Carrots are among the most popular vegetables in the world. The United States tops the list, with citizens eating an average of around 97 kg per year. Sulforaphane has been shown to offer a protective effect against cancerous cells. Vegetarianism is the practice of eating food obtained from plants and abstaining from meat products. The "progressive" target is to reduce them to 190 per 1,000 people. Average per capita fruit intake vs. minimum recommended guidelines, Average per capita vegetable intake vs. minimum recommended guidelines, Consumption of animal products in the EAT-Lancet diet, Daily caloric supply derived from carbohydrates, protein and fat. Broccoli is rich in sulforaphane, an antioxidant that decreases inflammation by reducing your levels of cytokines and nuclear factor kappa B (NF-B), which are molecules that drive inflammation in your body ( 20 , 21 , 22 , 23 ).